We've been going through life together for 15 years. The "Maihöfli" in Lucerne was our first restaurant. We were awarded 16 GaultMillau points and a Michelin star for our unconventional and surprising cuisine. After that, we left Lucerne. We've done various pop-ups, worked in Zurich, and even served our guests a Tavolata in our garden. Now we're back in Lucerne. And we're excited to welcome you to our new concept at "de MATOS."